Grilled Salmon Steaks Recipe
Ingredients:
- 6 steaks
- 2 tablespoons onion, grated with the juice
- 1/2 cup salad oil
- 1/2 teaspoon dry mustard
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 1/4 teaspoon salt
Instructions:
1. In a mixing bowl, add in the onion, salad oil, dry mustard, vinegar, lemon juice and salt. Combine and mix well.
2. In a shallow pan, add in the fish steaks and pour the mixture over them.
3. Place the pan in the refrigerator for at least 5 hours. Be sure to turn the fish each hour.
4. Drain off the marinade but save it for later use.
5. Grease the rack and place the fish steaks on it. Make sure the rack is placed at medium height over the cooking coals.
6. Cook them for 5 minutes then baste them with the marinade and turn. Cook for another 5 minutes.
7. Serve and enjoy!